So, it is overdue that we update you on the status of this project.
We started this project over a year and a half ago because we wanted to create street food culture in Grand Rapids. Food trucks aren’t allowed in the capacity they should be, so building small, fixed units circumvented the zoning laws while still providing small, affordable space for retail entrepreneurs. Putting these entrepreneurs in the same space created a destination, making the experience like that of a foreign street market and we truly believe that would be absolutely awesome for Grand Rapids.
Unfortunately, building infrastructure, like INTERMODAL (and like-markets) is very difficult. The economics from a developer standpoint were always shaky to begin with, which makes raising private capital difficult.
We aren’t done yet, but we have taken a few steps back to re-strategize.
In the meantime, myself, Nicolas Mika and my business partner Mike Dykstra decided that If we couldn’t create the infrastructure for street food, then we would at least go create street food. We purchased a cafe about 6 months in Norton Shores called the The Coffee House and Cafe. Matt Varley, from the 616 restaurant in the JW, joined us as the chef and we have since acquired a food truck and are wrapping up another cafe purchase in Grand Haven.
We just introduced a concept in the cafe called Street Food Saturdays. Each week, we transport you to a different part of the world by crafting popular street food dishes. Our first weekend was 2 weeks ago and we did Mexican Fusion and I’m excited to say we sold out. This weekend we’re turning the cafe into a french creperie! So, if you get a chance to make it out here, we promise to make it worth your trip.
In the meantime, thank you Grand Rapids for all of your support so far for INTERMODAL. We’ll continue to keep you updated on our progress.
Cheers
nicolas mika